![Roast beef- 1kg topside. 4hrs at 55C then finished with cooks blow torch for nice brown crust. | Scrolller Roast beef- 1kg topside. 4hrs at 55C then finished with cooks blow torch for nice brown crust. | Scrolller](https://images.scrolller.com/femto/roast-beef-1kg-topside-4hrs-at-55c-then-finished-e98pjh9jye-540x720.jpg)
Roast beef- 1kg topside. 4hrs at 55C then finished with cooks blow torch for nice brown crust. | Scrolller
![Amazon.com: Sous Vide Machine: KitchenBoss Sous Vide Ultra-Quiet Built-in LCD Recipes IPX7 Waterproof circulator cooker Brushless DC motor 1100 Watts Immersion Circulator Sous Vide Cooker Include Cookbook : Home & Kitchen Amazon.com: Sous Vide Machine: KitchenBoss Sous Vide Ultra-Quiet Built-in LCD Recipes IPX7 Waterproof circulator cooker Brushless DC motor 1100 Watts Immersion Circulator Sous Vide Cooker Include Cookbook : Home & Kitchen](https://m.media-amazon.com/images/I/7136Yza6HtL.jpg)
Amazon.com: Sous Vide Machine: KitchenBoss Sous Vide Ultra-Quiet Built-in LCD Recipes IPX7 Waterproof circulator cooker Brushless DC motor 1100 Watts Immersion Circulator Sous Vide Cooker Include Cookbook : Home & Kitchen
![Topside of beef, 56c for 8 hours. This was about £8 for 2ish kilos. Picture can't do it justice, was so tender, it melted in your mouth. Really enjoying sous vide transforming Topside of beef, 56c for 8 hours. This was about £8 for 2ish kilos. Picture can't do it justice, was so tender, it melted in your mouth. Really enjoying sous vide transforming](https://external-preview.redd.it/pnwCCv0iYUs4JdpiTVWtgCPcq6l3bPa45Xr_Dc0oXjA.jpg?auto=webp&s=12a57258191ac29b944fe050f4a9e3069a9cbf38)